Chili beef sandwich  13.00

Raisin/fig bread with spicy beef strips, onion, mushroom and bacon

Salmon sandwich   11.50

Rosemary/sea salt bread with baked salmon, lettuce, mushroom and onion

Old Bakery sandwich   10.50

Multigrain bread with chicken, mushroom, onion, tomato, pickles and cheese

French sandwich  10.00

Rosemary sea salt bread with apple and brie from the oven, walnut and honey

Irish beefstew  11.00

Multigrain bread filled with Irish beefstew

Asian sandwich  10.50

Multigrain bread with spicy peanut sauce, chicken and mixed vegetables

Clubsandwich  11.50

Toasted Engadiner Landbread with chicken, bacon, tomato, lettuce, pickles and a yoghurt dressing, served with crisps

Carpaccio Sandwich  11.00

Sweetcorn-pumpkin bread with beef carpaccio, lettuce, pesto, pine nuts, Grana Padano cheese and balsamic-dressing

Serrano sandwich  10.50

Multigrain bread with serranoham, lettuce and cream cheese

Tuna sandwich  10.50

Multigrain bread with lettuce, homemade tuna salad and pickles

Avocado sandwich  10.00

Multigrain bread with a tapenade of sundried tomatoes, lettuce and avocado

Old Bakery Omelette  10.50

Omelette with bacon, cheese, mushroom, tomato and onion, served in a pan. With white or whole wheat bread

Salmon Omelette  11.50

Omelette with salmon, onion, mushroom and brie, served in a pan. With white or whole wheat bread

Veggie Omelette  10.00

Omelette with mixed vegetables and cheese, served in a pan. With white or whole wheat bread 

Fried egg  10.00

Fried eggs with ham, cheese and tomato on sweetcorn-pumpkin bread

Old Bakery Salad  14.50

Mixed lettuce with honey-goat cheese. tomato, grapes, walnut and a balsamic-dressing

Club Salad  14.50

Mixed lettuce with tomato, warm bacon, chicken, onion, mushroom and sweetcorn

Tuna Salad  15.00

Mixed lettuce with tuna, tomato, olive, egg and Grana Padano cheese

Seafood Salad  15.50

Mixed lettuce with tomato, warm seafood, onion and vinaigrette

Tropical Salad  14.50

Mixed lettuce with fresh fruit, tomato, paprika, brie, cashewnuts and a honey-mostard dressing

Caprese salad  14.50 

Mixed lettuce with mozzarella, tomato, pine nuts and pesto dressing

All salads are served with sweetcorn-pumpkin bread

Applepie  4.00

Cheesecake  4.00

Triple chocolate cheesecake (gluten free)  4.50

Carrotcake  4.00

Brownie  4.00

Chocolate chip cookies  4.00

Scone with jam and clotted cream  4.00

Fruitsalade with yoghurt  5.50

Smoothie  5.25

Cream tea  14.00

2 scones with jam and clotted cream and a pot of tea